Frequently Asked Questions

Our products are completely ready for consumption. They can be heated and consumed as recommended on the package.
 

Our products are fully cooked and ready to eat.
 

Thanks to the special techniques we use at Ordinary-US Food (such as thermal processing, modified atmosphere packaging, etc.), the products can be stored at room temperature for 6 months.
 

It is not an issue such as the products getting spoiled, but our recommendation for storage is room temperature. Technically, the products are manufactured to be stored at room temperature.

Yes, our factory has TSE approved halal certification.

No. Our products do not contain any additives or preservatives.

Production is carried out in compliance with ISO 9001, ISO 22000, and Halal Production Standards.

Product contents and nutritional values are available on our website in the details section of the product page.

Sterilization is a process that ensures the complete destruction of microorganisms through heat treatment in the stages of food production and preparation.

Our products are first packaged in oxygen barrier materials and then sterilized by applying heat treatment.

Modified Atmosphere Packaging and Sterilization techniques are used.

No. Our packages are suitable for contact with food and have undergone the necessary analyses in this regard.

The shelf life for all our products is determined based on the results of shelf life analysis conducted in accredited laboratories.

It is recommended to store our products at room temperature.

An opened product can be kept in the refrigerator for two days and can be consumed within this period.

Products stored in a closed manner within the recommended consumption dates do not spoil.